Objectives

Objectives

Development of "Onboard Healthy Nutrition" - specialized training module for seafaring personnel.

Development of Training programs for professional skills in victualling logistic services and seafaring food procurement.

Development of Maritime Culinary Arts Training Module.

DISCLAIMER

CulMarSkills project website is funded by the Erasmus+ Programme of the European Union. The views expressed in the website and information published in the project working papers, deliverables and reports are those of the project consortium partners. These views have not been adopted or approved by the Commission and should not be relied upon as a statement of the Commission’s or its services’ views. The European Commission does not guarantee the accuracy of the data included in the working papers and reports, nor does it accept responsibility for any use made thereof.